Text that reads 'From Our Pastures to Your Table' in large brown font on a dark background.

Ranch Raised Angus Beef From the Yocha Dehe Wintun Nation

Map of California highlighting Capay Valley in Yolo County, with a herd of cattle grazing in a field at sunset, and labels for Sacramento, San Francisco, and the Summer Home Fort Bidwell.

Raised on Tribal Lands. Rooted in Tradition

For generations, the Yocha Dehe Wintun Nation has cared for the lands of California's Capay Valley. Today, that same commitment to stewardship guides every aspect of Yocha Dehe Ranch. Our cattle are raised on open pastures, nurtured with respect for the land, and finished with the care and attention that comes from generations of agricultural knowledge.

The result is premium ranch-raised Angus beef that reflects the character of the valley it comes from - honest, flavorful, and distinctly California.

Learn more

Cows grazing in a sunlit field with large trees in the background during sunset.

OUR STORY

Raw steaks on a dark surface surrounded by cherry tomatoes, garlic, rosemary, peppercorns, and a wooden meat tenderizer.

SHOP

Assorted raw beef steaks arranged on a dark textured surface, accompanied by herbs, garlic, salt, black pepper, and barbecuing tools.

BEFF CLUB

Close-up of a sliced, cooked steak garnished with herbs, along with cherry tomatoes, garlic, and roasted vegetables on a wooden cutting board.

RECIPES

SÉKA HILLS

Text graphic displaying 'Angus Beef Chart' with 'Angus' in bold brown and 'Beef Chart' in cursive brown.

Diagram of a cow with labeled sections for different cuts of beef, including Round, Sirloin, Tenderloin, Top Sirloin, Short Loin, Rib, Chuck, Flank, Plate, Brisket, and Shank.